EASY PEASY PLUM CLAFOUTI!
A classic plum recipe which is easy to make, takes hardly any time and is delicious - eat is with your choice of accompaniment... ice cream, custard, whipped cream, mascarpone etc. Enjoy!
Provided by Um Safia
Categories Tarts
Time 45m
Yield 4 decent size servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 200°C/gas6. Grease a shallow ovenproof dish (1.5l capacity). Arrange the plums in the dish, spreading them in an even layer. Place in the oven for 5 minutes so the dish will be hot when you come to pour the batter (important!).
- Sift the flour into a bowl and add the sugar. Mix the coconut milk, milk, eggs and vanilla. Whisk into the flour mixture to make a smooth batter. I usually just throw it all in a belnder & whizz until I have a smooth batter!
- Pour the batter over the fruit. Bake for 20 - 25 minutes or until set and golden in colour.
- Scatter the dessicated coconut over the top and serve straight away with whatever you fancy (see my ideas above).
Nutrition Facts : Calories 385.4, Fat 18.4, SaturatedFat 13.1, Cholesterol 147.8, Sodium 98.1, Carbohydrate 47.9, Fiber 2.5, Sugar 25.7, Protein 9.6
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