PALS CABIN'S CREAM OF MUSHROOM SOUP
Pals Cabin is an old restaurant in West Orange, NJ that is famous for this soup. http://www.palscabin.com/index.htm I found the recipe in a cookbook called "Cooking for Love." I guessed the time since I haven't made this yet. Didn't want to lose it.
Provided by Oolala
Categories Vegetable
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large stock pot, heat the chicken stock until it is well simmered. Add the sauteed mushrooms and chopped shallots.
- In a smaller saucepan, make a roux by melting the butter and adding the four, stirring until well blended. Cook the roux until it has the aroma of toasted almonds.
- Pour the roux into the chicken stock to obtain a veloute of light consistency.
- Season to taste with Maggi, salt and white pepper. Add the light cream to the chicken stock and stir well.
- Serve in a cup topped with a teaspoons of whipped cream and sprinkle with a touch of paprika.
Nutrition Facts : Calories 521.1, Fat 44.7, SaturatedFat 26.9, Cholesterol 144.1, Sodium 459.9, Carbohydrate 20.7, Fiber 0.5, Sugar 4.3, Protein 11
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