MINI TUNA PIES
Make and share this Mini Tuna Pies recipe from Food.com.
Provided by vannesakelly
Categories Savory Pies
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- place eggs, milk, tuna, onoin and salt and pepper, parsley into a large bowl and mix to combine.
- flatten down each slice of braed by rolling over them with a rolling pin, and butter one side of each slice.
- Place a slice of bread into a medium size muffin pan butter side down.
- Pour egg mixture into each bread cup.
- Bake in the oven at 120 degrees for about 20 minutes until golden and centre is firm.
Nutrition Facts : Calories 174.7, Fat 8.7, SaturatedFat 4.1, Cholesterol 124.2, Sodium 246.3, Carbohydrate 14.6, Fiber 0.8, Sugar 1.9, Protein 9.1
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