WEDDING PUNCH WITH ICE CREAM
Make and share this Wedding Punch with Ice Cream recipe from Food.com.
Provided by Christine
Categories Punch Beverage
Time 15m
Yield 14 serving(s)
Number Of Ingredients 4
Steps:
- Combine pineapple juice, sherbet and 1/2 of ice cream.
- Beat until smooth.
- Add 7-up or ginger ale.
- Spoon remaining ice cream into punch.
- Serve immediately.
Nutrition Facts : Calories 104, Fat 2.7, SaturatedFat 1.6, Cholesterol 9, Sodium 28.8, Carbohydrate 19.3, Fiber 0.9, Sugar 16.2, Protein 1.1
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