ARUGULA WITH LEMON AND OLIVE OIL

Arugula with Lemon and Olive Oil image

Make and share this Arugula with Lemon and Olive Oil recipe from Food.com.

Provided by Bev I Am

Categories Greens

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces baby arugula (6 cups)
1 teaspoon fresh lemon juice
1/8 teaspoon salt
2 tablespoons olive oil

Steps:

Toss together arugula, lemon juice, and salt in a bowl.
Drizzle with oil and toss to combine well.

Nutrition Facts : Calories 43.5, Fat 4.6, SaturatedFat 0.6, Sodium 52.4, Carbohydrate 0.6, Fiber 0.2, Sugar 0.3, Protein 0.4

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