EASY PEAR COBBLER
My son-in-law, Matt, said this was soo good that it was RIDICULOUS!! I came up with it based on my Just Plain Good and Easy Peach Cobbler recipe.
Provided by Gail Welch
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Butter bottom of (glass) 9x13 in baking dish. (If you wish to make this a two crust cobbler, place an additional roll of dough on bottom before pouring in the pear/sugar mixture.)
- 2. Pour 2 cans of pears with syrup in bowl. Add either 2/3 or 1 cup sugar. Mix until sugar is dissolved. Note: Add 1-2 tsps. cornstarch, if desired for a thicker sauce.) Pour into baking dish.
- 3. Unroll and place 1 roll of prepared pie crust over top. NOTE: Use rolling pin to make crust larger and thinner or lattice if desired.
- 4. Mix cinnamon & nutmeg with 1/4 cup sugar and sprinkle over crust.
- 5. Pour melted butter over top. Note: May cut butter and place pieces over crust instead of melting.
- 6. Bake in 400 degree oven until done-Approximately 35-40 minutes.
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