CREAMED SPINACH WITH MUSHROOMS AND ONIONS

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Make and share this Creamed spinach with mushrooms and onions recipe from Food.com.

Provided by edwinna

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 package frozen chopped spinach (thawed) or 2 bunches fresh spinach
1/2 large onion, chopped
1 lb mushroom, sliced
2 tablespoons vegetable oil
1 teaspoon dried garlic or 2 cloves fresh diced garlic
3 tablespoons sour cream
salt and pepper

Steps:

  • If using fresh spinach, unbundle and soak in a sink full of cold water.
  • Swish around and drain water out of the sink.
  • Repeat.
  • This is to remove sand and grit.
  • Chop coarsely when ready to cook.
  • Drain spinach and steam on medium heat in large pan.
  • Meanwhile saute mushrooms, onion and garlic in oil on med-high heat.
  • When spinach is tender, drain all remaining water (if any water remains the dish will be too watery) and add mushroom/onions.
  • Turn off heat and stir in sour cream, add salt and pepper to taste and mix well.
  • Add more sour cream if you wish-- this is up to the cook.
  • Serve hot and enjoy!

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