VEGETABLE TREE WITH NACHO CHEESE DIP

Vegetable Tree with Nacho Cheese Dip image

Why serve plain veggies and dip when you can easily create a colorful, edible evergreen!

Provided by By Betty Crocker Kitchens

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

1 loaf (16 oz) mild Mexican prepared cheese product with jalapeño peppers, cubed
1 1/2 cups ready-to-eat baby-cut carrots
1 1/2 cups celery sticks
1 cup fresh broccoli or cauliflower florets
1 large red, green and/or yellow bell pepper, cut into strips
1 small jicama (about 1 lb), cut into sticks

Steps:

In medium microwavable bowl, microwave cheese product cubes on High 3 to 4 minutes, stirring once halfway through cooking, until melted. Pour into serving bowl.
To serve, arrange vegetables on serving platter; serve with warm cheese dip.

Nutrition Facts : Calories 150, Carbohydrate 11 g, Cholesterol 30 mg, Fiber 3 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 6 g, TransFat 0 g