APPLE CHEESE PHYLLO TART

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Apple Cheese Phyllo Tart image

Make and share this Apple Cheese Phyllo Tart recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

6 sheets phyllo dough
1 tablespoon butter, melted
2 tablespoons raspberry jam (regular or light)
1 cup low-fat ricotta cheese
6 tablespoons granulated sugar, divided
1 tablespoon lemon rind, grated
1 egg
4 medium apples, peeled, thinly sliced
1/2 teaspoon ground cinnamon

Steps:

  • Place 2 sheets of phyllo in centre of a 9-inch pie plate, allowing edges to overhang. Brush lightly with butter. Repeat twice.
  • Spread bottom of phyllo with jam.
  • Whisk together cheese, 3 tablespoons sugar, lemon rind and egg; pour over jam.
  • Combine apples with remaining sugar and cinnamon. Arrange apples over top of cheese layer.
  • Carefully roll and crumble overhanging edges of phyllo and tuck into pie plate, making a rim.
  • Bake at 375F for 45 to 55 minutes, or until apples are tender and cheese is set. Cool at room temperature; refrigerate. Serve warm or cold.

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