EASY MINI CORNBREAD MUFFINS RECIPE
This sweet mini cornbread muffins recipe has just a touch of honey. Have as an easy breakfast, in a lunchbox or as a side for dinner to a salad or soup!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees
- Mix together dry ingredients in a bowl including flour, cornmeal, baking powder and salt.
- In a small bowl, crack the egg and mix quickly with a whisk or fork to break the yollk. Add wet ingredients to dry ingredients including honey, egg, milk and oil. Mix wet ingredients until thoroughly combined.
- Using pan spray, grease each section of the muffin pan well. *note- if using a silicone pan you can skip this step.
- Fill muffin tins, evenly dividing the batter among the muffin tin. Makes 12 mini muffins or 6 standard size muffins
- Bake for 12-15 minutes. Using a toothpick, insert into the middle of the muffin. Muffins are done baking when the toothpick comes out clean without any batter clinging to the toothpick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
