LOVELY BEETS AND CARROTS

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Lovely Beets and Carrots image

The red and orange colors of shredded beets and carrots make this a beautiful centerpiece with a crisp texture and tangy flavor.

Provided by Sharon123

Categories     Brunch

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 large raw beet, peeled
1 large carrot, peeled
1 inch fresh gingerroot
2 tablespoons olive oil
3 tablespoons cider vinegar
1 -2 clove garlic, minced
salt and pepper
1/4 cup minced scallion
6 leaves green lettuce or 6 leaves red leaf lettuce

Steps:

  • Coarsely grate the beet and then the carrot to yield abuot 1 1/2 cups of each.
  • Place in separate bowls and set aside.
  • Grate the ginger finely and combine it with the oil, vinegar, and garlic.
  • Toss the beets with half of the dressing and add salt and pepper to taste.
  • Mix together the scallion, carrots, and the remaining dressing.
  • Add salt and pepper, if you desire.
  • Arrange the lettuce on a platter, mound the carrot mixture in the center, and spoon the beets around it.
  • Serve chilled or at room temperature.
  • Enjoy!

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #salads     #vegetarian     #dietary     #brunch

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