30 MINUTES TO HOMEMADE SURE.JELL BLUEBERRY FREEZER JAM

30 Minutes to Homemade SURE.JELL Blueberry Freezer Jam image

Make a 30-minute blueberry freezer jam to give as a great gift! 30 Minutes to Homemade SURE.JELL Blueberry Freezer Jam won't take all afternoon.

Provided by My Food and Family

Categories Home

Time P1DT40m

Yield 112 servings, 1 Tbsp. each

Number Of Ingredients 4

Ingredients

3 cups prepared fruit (buy about 5 cups fully ripe blueberries)
5-1/4 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

Rinse 7 (1-cup) plastic containers and lids with boiling water. Dry thoroughly.
Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 3 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g