COCONUT POPS

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Coconut Pops image

Provided by Food Network Kitchen

Categories     dessert

Time 2h10m

Number Of Ingredients 0

Steps:

  • Puree a 14-ounce can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners' sugar and 1/4 cup shredded coconut. Pour into small popsicle molds or 3-ounce paper cups; insert wooden popsicle sticks. Freeze several hours, or until firm.

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