EASY MEATBALL HERO SANDWICH

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Easy Meatball Hero Sandwich image

This meaty sandwich should please the very hungry at lunchtime. It's an easy meal that requires just 10 minutes of prep work. Roast onion, bell pepper, and zucchini with oil, then add the meatballs until cooked through and layer all of the ingredients in a soft hero roll.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 40m

Number Of Ingredients 9

1 onion, halved and sliced
1 yellow bell pepper, ribs and seeds removed, cut into 1/2-inch-wide strips
1 zucchini, halved crosswise then lengthwise and cut into 1/2-inch-wide strips
1 tablespoon olive oil
1/4 tablespoon dried oregano
2 tablespoons balsamic vinegar
Coarse salt
10 mini meatballs
2 hero rolls, split

Steps:

  • Preheat oven to 400 degrees. On a rimmed baking sheet, toss onion, bell pepper, and zucchini with oil and oregano. Bake 15 minutes.
  • Sprinkle vegetables with vinegar, and season with salt; toss to coat. Push vegetables to one side of pan; place meatballs on other end.
  • Bake until meatballs are cooked through and vegetables are tender, about 15 minutes. Serve in rolls.

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