CHEWY RAISIN WALNUT SHORTBREAD BARS
I don't remember where I got this recipe, but think it was in one of the old cookbooks I had. I like it because it's chewy and with the ingredients that are in it gives it a great flavor.
Provided by Leila Rockwell
Categories Cookies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350* Lightly grease 8" pan
- 2. Combine flour and sugar. Cut in butter until mixture resembles fine meal. Press into greased pan. Bake 20 min or just until edges lightly golden.
- 3. Meanwhile, combine eggs, brown sugar and vanilla; beat well. Stir in soda, walnuts, raisins and coconut. Spoon over hot crust; spread to cover evenly. Return to oven; bake an additional 20-25 minutes or until top is set. Cool completely, Cut into 16 bars.
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