QUICK BROCCOLI CASSEROLE

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Quick Broccoli Casserole image

Make and share this Quick Broccoli Casserole recipe from Food.com.

Provided by SLColman

Categories     Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs frozen broccoli florets (defrosted)
1/2 cup butter
12 ounces Velveeta cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup Ritz cracker (crushed)

Steps:

  • Preheat oven to 350°F.
  • In a microwave safe bowl place butter, Velveeta cheese, cream of mushroom soup, garlic powder and pepper.
  • Heat in 1 minute increments. Stir well between heatings until all ingredients are combined.
  • Combine broccoli florets and sauce.
  • Place in an oven safe casserole dish.
  • Sprinkle crushed crackers on top.
  • Bake at 350°F for 45 minutes or until heated through and the cracker crumbs are golden and crispy.

Nutrition Facts : Calories 291.4, Fat 23.3, SaturatedFat 13.9, Cholesterol 64.1, Sodium 984.5, Carbohydrate 12.2, Fiber 3.4, Sugar 5.5, Protein 10.8

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