DILLED POTATO AND GREEN BEAN SALAD
Make and share this Dilled Potato and Green Bean Salad recipe from Food.com.
Provided by Chef mariajane
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 large pots of salted water to boiling. Add potatoes to one pot. Cover. Simmer 25 minutes, or until tender. Drain; cool slightly.
- Leaving skins on, quarter each potato. Place in medium serving bowl.
- In second pot of boiling water, add green beans and cook briefly, 8-10 minutes, or until crisp tender; drain and rinse with cold water to stop the cooking process. Drain and add to quartered potatoes.
- In a small mixing blend Crisco oil, vinegar, sugar, garlic and salt; pour over potatoes. Cover and refrigerate 2 hours.
- Stir onion, celery and hard-cooked eggs into potato mixture.
- In a small mixing bowl blend the mayonnaise and dill weed; Mix well. Cover and refrigerate at least 3 hours.
- Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 550.6, Fat 31.2, SaturatedFat 4.8, Cholesterol 117.2, Sodium 968.3, Carbohydrate 61.2, Fiber 9.5, Sugar 8, Protein 10.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love