CHICORY AND ENDIVE SALAD WITH SPICY BUTTER-TOASTED WALNUTS

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Chicory and Endive Salad with Spicy Butter-Toasted Walnuts image

Categories     Salad     Citrus     Leafy Green     Nut     Quick & Easy     Low/No Sugar     Winter     Gourmet

Yield Serves 2

Number Of Ingredients 7

1/2 cup chopped walnuts
1 tablespoon unsalted butter
1/8 teaspoon cayenne
1 small Belgian endive
4 cups chopped chicory (curly endive; about 1/2 head)
1 1/2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil

Steps:

  • In a small skillet toast walnuts in butter over moderate heat until golden and sprinkle with cayenne and salt to taste. Cool nuts slightly.
  • Cut endive crosswise into thin slices and in a bowl toss with chicory, nuts, lemon juice, oil, and salt and pepper to taste.

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