EASY MA TAI SOO

EASY MA TAI SOO image

Yield 12 ea

Number Of Ingredients 9

3 cups shredded turnips
3 cups iced water
2 teaspoons salt
1-1/2 cups minced roast pork
1/3 cup small dried shrimp, soaked
1/3 cup chopped green onions
1/2 teaspoon sugar
1 package (8 ounces) refrigerated butterflake dinner rolls
1 egg, slightly beaten

Steps:

Put turnips, water and 1-1/2 teaspoons salt into a large bowl; chill 1 hour. Rinse and drain turnips well; squeeze to remove all liquid. Preheat oven to 375 degrees; grease baking sheet. Combine turnips, pork, shrimp, green onions, sugar and remaining salt. Separate dinner rolls. On a lightly floured board, roll each into 4-inch circle. Put 1/4 cup turnip mixture in center of dough and pull dough up and around filling. Pinch to seal seams. Place seam side down on prepared baking sheet and bake 10 minutes. Brush rolls with beaten egg; bake 5 to 10 more minutes.