CRANBERRY PUDDING

Cranberry Pudding image

A perfect finale for a Thanksgiving or holiday dinner.

Provided by Lynnda Cloutier

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1/2 tsp. salt
2 tsp. baking soda
2 cups fresh cranberries, each craberry sliced in half
1/2 cup dark molasse
1/2 cup boiling water
sauce:
1/2 cup butter, 1 stick
1 cup sugar
3/4 cup light (coffee) cream
1 tsp. vanilla

Steps:

1. Butter generously a 1 quart pudding mold.
2. Mix flour, salt, soda, and cranberries in large bowl.
3. Mix molasses and boiling water in small bowl. Add to flour mixture; mix well. Pour into prepared mold. Cover mold and put in large kettle. Pour 3 inches of water into kettle. Bring water to a boil; reduce heat and cover kettle. Steam pudding for 3 hours. Remove pudding from mold. Serve warm with sauce
4. For sauce, melt butter in medium pan over low heat. add sugar and cream. Cook til slightly thickened. Stir in vanilla. Serve warm on pudding. Note: Pudding may be made in advance, refrigerated or frozen and rewarmed in kettle before serving. Serves 10

*** Explore more Cranberry Pudding Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #desserts #fruit #heirloom-historical #holiday-event #winter #puddings-and-mousses #dietary #low-sodium #seasonal #low-in-something #berries #number-of-servings