Best Easy Ma Tai Soo Recipes
MAI TAI FOR A CROWD
Steps:
- In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.
EASY MA TAI SOO
Yield 12 ea
Number Of Ingredients 9
Steps:
- Put turnips, water and 1-1/2 teaspoons salt into a large bowl; chill 1 hour. Rinse and drain turnips well; squeeze to remove all liquid. Preheat oven to 375 degrees; grease baking sheet. Combine turnips, pork, shrimp, green onions, sugar and remaining salt. Separate dinner rolls. On a lightly floured board, roll each into 4-inch circle. Put 1/4 cup turnip mixture in center of dough and pull dough up and around filling. Pinch to seal seams. Place seam side down on prepared baking sheet and bake 10 minutes. Brush rolls with beaten egg; bake 5 to 10 more minutes.
MAI TAI
Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
Provided by Andrea
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 26.5 g, Cholesterol 11.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 22.6 mg, Sugar 17.7 g
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