SOUTHERN COMFORT CHICKEN
This is from the Scottish/English border region. To make it authentically British, you should use mead (if you can find it!) instead of Southern Comfort. But it's delicious either way.
Provided by Millereg
Categories Lunch/Snacks
Time 1h16m
Yield 4 chicken joints
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 F degrees.
- Fry the chicken joints in the oil and butter until browned.
- Put them aside in a casserole dish.
- Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.
- Add the mushrooms, parsley, lemon juice, Southern Comfort and seasonings.
- Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
- Cover and cook in the 375°F oven for about an hour.
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