EASY LEMON RASPBERRY & CREAM BARS

Easy Lemon Raspberry & Cream Bars image

Lemon cake mix gives you a head start in making these easy raspberry-cream cheese bars. We see great success on the potluck and party circuits!

Provided by My Food and Family

Categories Dairy

Time 2h25m

Yield 24 servings

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 pkg. (2-layer size) lemon cake mix
2 eggs, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup granulated sugar
1/4 tsp. almond extract
2-2/3 cups raspberries
1 tsp. powdered sugar

Steps:

Heat oven to 350ºF.
Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
Meanwhile, beat cream cheese, granulated sugar and almond extract with whisk until blended. Add remaining egg; mix well.
Spread cream cheese mixture over crust; top with raspberries. Top with reserved crumb mixture.
Bake 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.
Garnish with sifted powdered sugar just before serving.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g