SIMPLE GOLABKI

Simple Golabki image

This is an extremely reductive version of the traditional Polish dish, Golabki or Stuffed Cabbage Rolls. This recipe was given to my mother by her Polish mother-in-law several years ago. Simple Golabki is tasty, easy, and quick.

Provided by Devon Doyle

Categories World Cuisine Recipes European Eastern European Polish

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 head cabbage, chopped
1 onion, chopped
1 clove garlic
¼ cup water
1 (28 ounce) can diced tomatoes
1 tablespoon salt
1 teaspoon ground black pepper
¼ cup water

Steps:

Heat a large pot over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in cabbage, onion, garlic, and 1/4 cup water; cook and stir for 1 minute. Add tomatoes and season with salt and pepper. Pour remaining 1/4 cup water into pot; bring a boil. Reduce heat to medium and simmer until cabbage is tender, 7 to 10 minutes.

Nutrition Facts : Calories 224.9 calories, Carbohydrate 18.7 g, Cholesterol 49.6 mg, Fat 9.6 g, Fiber 6.6 g, Protein 18.2 g, SaturatedFat 3.7 g, Sodium 1431.9 mg, Sugar 10.2 g