NORWEGIAN HONEY CAKE
Make and share this Norwegian Honey Cake recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 1h25m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle 1 tbs flour over raisins in a bowl.
- Toss to coat.
- Sift remaining flour, baking soda, cloves and cinnamon.
- Beat eggs and sugar in a bowl until fluffy.
- Beat in sour cream and honey.
- Add flour mixture and minx until blended.
- Stir in raisins and orange rind.
- Pour into greased an floured 10inch angel food cake pan.
- Bake at 325 for 75 minutes until cake pulls away from sides and spring back when touched lightly.
- Cool in pan on rack for 5 minutes.
- Run knife around inner and outer edged of cake.
- Turn onto wire rack to cool completely.
- Store covered at room temperature overnight or for at least 8 hours before cutting.
- Sprinkle top with powdered sugar and serve.
- For a decorative touch place a large doily over top of cake then sprinkle the powdered sugar over that and then remove for a lacy effect.
Nutrition Facts : Calories 430.8, Fat 7.8, SaturatedFat 4.2, Cholesterol 65.5, Sodium 140.2, Carbohydrate 85, Fiber 1.8, Sugar 49.1, Protein 7.2
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