DEVILED SWISS STEAK
This is a recipe from an old church cookbook of my mother's from Okoee, Florida during the time my grandfather was a minister there.
Provided by Cat Berner
Categories Meat
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
- Dredge round steak in this mixture.
- Heat oil in large skillet over medium-high heat. Brown steak on both sides.
- Remove and place in a shallow baking dish.
- Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
- Pour over the steak.
- Cover with tin foil and bake for 2 hours.
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