EASY LEMON CHEESECAKE

Easy Lemon Cheesecake image

This is a very delicious and rich refreshing dessert. You can cut this in half and use a 9X12 glass pan as well. This is one of my moms recipes, and where she got it I have no clue, but I am glad she had it!

Provided by ShellyCoats

Time 30m

Yield 18-24 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages lemon Jell-O gelatin
2 cups boiling water
6 tablespoons lemon juice
2 (8 ounce) packages cream cheese
2 cups sugar
2 teaspoons vanilla
2 (8 ounce) cans Eagle Brand Condensed Milk (whipped)
3 graham cracker pie crust

Steps:

Dissolve jello in water and add lemon juice. Cool for 20 min in fridge.
Beat cream cheese, sugar and vanilla and add to jello mixture.
Fold whipped milk into jello mixture using mixer.
Divide equally into the 3 crusts.
Cover well and let set 4 hours or overnight for best results.

Nutrition Facts : Calories 555.5, Fat 21, SaturatedFat 9.1, Cholesterol 36.8, Sodium 454.4, Carbohydrate 86.8, Fiber 0.6, Sugar 74, Protein 7.7

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