BEAN SOUP W. ANDOUILLE SAUSAGE ( CROCK POT)
I love this soup..so much flavor and freezes well. This was for dinner tonight!..Yum!!!
Provided by Cassie *
Categories Bean Soups
Time 6h15m
Number Of Ingredients 10
Steps:
- 1. In a medium sized bowl, soak the beans for 2 hours, sort and drain. In the crock pot; place beans, chicken stock, onion, celery, garlic, ham hock, seasoning packet for beans. Pour enough water to cover the beans Set heat to high, cook 6 hours or until tender.
- 2. About an hour before the beans are cooked; remove the ham hock. Pull any meat from the hock and add it to the beans. Add the sliced sausage, creole seasoning, and balsamic vinegar. Stir well.
- 3. Enjoy!! This soup is deliciously spicy..
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