MACADAMIA LEMON BARS
What a yummy combination: lemon and macadamia nuts! I can easily see doubling this recipe because an 8-inch pan would be gone in no time! Recipe: Taste of Home 02-27-15
Provided by Ellen Bales
Categories Other Desserts
Time 35m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, mix the flour, confectioners' sugar and melted butter until crumbly; stir in the macadamia nuts.
- 2. Press onto the bottom and 1/2 inch up the sides of a greased 8-in.-square baking dish. Bake in a preheated 350ยบ oven for 15-20 minutes or until light brown.
- 3. Meanwhile, in a small bowl, whisk sugar, flour, baking powder and salt. Beat in the eggs, lemon juice and lemon peel until blended.
- 4. Pour the filling over the hot crust. Sprinkle with macadamia nuts.
- 5. Bake 10-15 minutes or until lightly browned. Cool completely on a wire rack. Cut into bars. Sprinkle with confectioners' sugar. Refrigerate leftovers.
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