I received this recipe from my mother in law. I have never had any left over but I'm sure it would be delicious the next day as well. It's an easy elegant dessert to take to a potluck and looks especially festive in a trifle bowl.
Provided by Diane Haun
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Tear angelfood cake in small pieces. Place a single layer in the bottom of your bowl.
- 2. cover with a layer of vanilla pudding
- 3. add a layer of strawberries and glaze
- 4. add a layer of Whipped topping
- 5. repeat layers and garnish with sliced strawberries
- 6. Refrigerate till ready to serve. I often make this a day ahead of time and it is very delicious.
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