SWEET CHOW CHOW

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If you want to make your own Chow Chow here is one yummy sounding version. I wanted to find a recipe that had the closest ingredients to the Mild Chow Chow I had bought in WVA. Just in case someone wanted to make it fresh. I have two recipes that I will post in directions that I use Chow Chow with. HollyAnn's Stop The...

Provided by Kimberly Biegacki

Categories     Spreads

Time 1h

Number Of Ingredients 12

1 gal chopped cabbage
12 medium chopped onions
6 medium sweet green peppers
6 medium sweet red peppers
salt to cover veggies
BRINE
1 gal vinegar
3 lb sugar
1/2 c dry mustard
6 Tbsp mustard seed
3 Tbsp celery seed
1 Tbsp cloves (in bag)

Steps:

  • 1. Put layer of vegetables in pan; sprinkle with salt, continue until all vegetables are used; cover last layer with salt; let stand overnight; then drain.
  • 2. Heat to boiling: Add brine to pot and all vegetables and cook slowly until tender, about 1/2 hr. Pack hot chow chow relish into hot jars, leaving 1/2-inch headspace. Remove air bubbles. Adjust the lids and process 10 minutes in a boiling-water canner.
  • 3. The first recipe is a hotdog with chow chow and pinto beans that you can serve up with cornbread too or jut eat on a bun. https://www.justapinch.com/recipes/main-course/pork/hillbilly-hotdogs.html?p=1
  • 4. The second is a delicious deviled egg called:https://www.justapinch.com/recipes/breakfast/egg-breakfast/hollyanns-stop-the-music-deviled-eggs.html?p=2

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