EASY HASH BROWN CASSEROLE RECIPE

Easy Hash Brown Casserole Recipe image

Cheese it up with a flavorful Easy Hash Brown Casserole Recipe! This Easy Hash Brown Casserole Recipe combines your favorites-crumbled bacon, shredded cheddar & Monterey Jack cheese and hash browns.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 cups ORE-IDA Shredded Hash Brown Potatoes
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
8 slices cooked OSCAR MAYER Bacon, crumbled
2 Tbsp. finely chopped onions
4 eggs
1 can (12 oz.) evaporated milk
1/4 tsp. black pepper

Steps:

Heat oven to 350°F.
Place potatoes on bottom of 8-inch square baking dish sprayed with cooking spray. Sprinkle with cheese, bacon and onions.
Whisk eggs, milk and pepper until blended; pour over potato mixture in dish.
Bake 40 to 45 min. or until knife inserted near center comes out clean. Let stand 5 min. before serving.

Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 125 mg, Sodium 300 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 5 g, Protein 12 g