POPPYCOCK

Poppycock image

Provided by @MakeItYours

Number Of Ingredients 8

24 cups Popped Popcorn
5 cups Mixed Roasted Unsalted Nuts
1 cup Butter
2 cups Brown Sugar
1 cup Corn Syrup
2 teaspoons Vanilla
1 teaspoon Baking Soda
Salt To Taste

Steps:

Preheat oven to 225 F. Place the popped popcorn into two large roasting pans and divide nuts among the two pans. Salt the popcorn to taste.
In a large saucepan bring butter, sugar and syrup to a boil, stirring constantly. Let the mixture boil for 5 minutes on medium heat without stirring it. Then immediately remove the pan from the heat and add vanilla and baking soda. Pour it over the popcorn and stir to coat.
Place the roasters in the oven. If they both don't fit you will have to bake one and then the other or you can halve the recipe. Stir every 10 minutes so that the mixture does not burn. Bake for 1 hour total. When done, remove the pans from the oven. Let the mixture cool completely and then store in Ziploc bags or sealed containers. Yum!!