Best Easy Hash Brown Casserole Recipes

EASY HASH BROWN CASSEROLE

Easy Hash Brown Casserole image

This could easily become your family favorite. I know from the first time we tasted it, we made it one of ours. There are many things you can change about this recipe including making it without meat or use ham instead of sausage, corn flakes instead of rice chex. It is simple, delicious and always a hit. A great church...

Provided by Kathleen Heseltine

Time 1h30m

Number Of Ingredients 9

Ingredients

1 pkg ore ida shredded hash brown potatoes
1 medium onion, finely chopped
1 can(s) cream of chicken soup
1 lb ground sausage meat (optional)
8 oz sour cream
1/2 c melted butter
1 tsp salt
2 c grated cheddar cheese
2 c crushed corn chex (or corn flakes)

Steps:

1. PREHEAT oven to 350 degrees.
2. Saute sausage meat and onion until nice and brown. Drain, cool and set aside.
3. Mix the soup, sour cream, salt and 2/3 rds of the melted butter. Stir in the grated cheese and frozen potatoes.
4. Add cooled onion and sausage mixture and blend all ingredients.
5. Spread in a greased 9" X 13" pan.
6. Place the corn chex/flakes in a blender and crush to desired texture. I like mine fine so a few pulses and the job is done.. Add the melted butter and toss. Spread over top of casserole and pop in a 350 degree oven for 1 hour or until bubbly.
7. Let stand for 10-15 minutes before serving.

EASY HASH BROWN BREAKFAST CASSEROLE

Easy Hash Brown Breakfast Casserole image

Make and share this Easy Hash Brown Breakfast Casserole recipe from Food.com.

Provided by Kim M.

Categories Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

8 crescent rolls, flattened
1 lb sausage, cooked and drained
1 cup hash brown
6 eggs, beaten
1 cup cheddar cheese, grated

Steps:

Preheat oven to 350 degrees.
Grease 8x11 inch pan.
Layer with rolls, sausage, hashbrowns and eggs. Top with grated cheese.
Bake 45 minutes or until done.

Nutrition Facts : Calories 867.8, Fat 44.5, SaturatedFat 15.5, Cholesterol 316.3, Sodium 1578.2, Carbohydrate 80.9, Fiber 5.8, Sugar 6.4, Protein 33.5

EASY HASH BROWN CASSEROLE RECIPE

Easy Hash Brown Casserole Recipe image

Cheese it up with a flavorful Easy Hash Brown Casserole Recipe! This Easy Hash Brown Casserole Recipe combines your favorites-crumbled bacon, shredded cheddar & Monterey Jack cheese and hash browns.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 cups ORE-IDA Shredded Hash Brown Potatoes
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
8 slices cooked OSCAR MAYER Bacon, crumbled
2 Tbsp. finely chopped onions
4 eggs
1 can (12 oz.) evaporated milk
1/4 tsp. black pepper

Steps:

Heat oven to 350°F.
Place potatoes on bottom of 8-inch square baking dish sprayed with cooking spray. Sprinkle with cheese, bacon and onions.
Whisk eggs, milk and pepper until blended; pour over potato mixture in dish.
Bake 40 to 45 min. or until knife inserted near center comes out clean. Let stand 5 min. before serving.

Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 125 mg, Sodium 300 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 5 g, Protein 12 g