EASY GUACAMOLE
You can make irresistible homemade guac in 10 minutes flat with just four ingredients!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Cut each avocado in half lengthwise around pit. Twist halves in opposite directions to separate. Place avocado half with pit on countertop. Hit pit with sharp edge of knife. Grasp avocado half; twist knife to loosen and remove pit. Scoop avocado flesh with spoon into medium bowl. Coarsely mash avocados with fork.
- Stir lime juice, tomato, cilantro, salt and red pepper into avocados.
- Serve guacamole with tortilla chips.
Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 0 g, TransFat 0 g
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