Steps:
- Sautee garlic in 1TB butter, stir in ham and peas, satee over med heat for 3-5 minutes, remove from heat, cover and keep warm. Cook fetuccine omitting salt, drain. Add 1/2 C butter, stir till melted. Add paramsen cheese and sour cream, coat well. Fold ham mix into fetticine mix. Add pepper
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #pasta #dietary #pasta-rice-and-grains
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