Best Easy Guacamole Recipes

EASY GUACAMOLE

Steps:

• Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP

Steps:

• Take avocados and cut into and around the circumference of the avocado's pit.
• With both hands twist the two halves in opposite directions and pull apart.
• Remove the pit with a knife or a spoon.
• Carve out the flesh of the avocado with a tablespoon.
• Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
• Some people like the avocados more chunky than others-- either way it tastes great.
• Add diced onion and tomatoes to the avocados.
• Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
• In a separate small bowl put in 2 tablespoons of the dip.
• Add 1 tbsp of sour cream and adjust your seasonings again.
• Taste it and decide if you prefer your guacamole with or without sour cream.
• If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
• If not, do nothing and leave it like it is.
• Serve chilled with chips or add a little to your taco salad, tacos or fajitas.

QUICK AND EASY GUACAMOLE

Steps:

• Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.

EASY BAKED CHICKEN WITH SALSA AND GUACAMOLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.
• Season chicken breasts with salt and pepper and lay out in the baking pan. Spread salsa across chicken breasts and sprinkle with Cheddar cheese.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Spread 1 tablespoon guacamole on each chicken breast to serve.

EASY GUACAMOLE DIP

Steps:

• Peel and mash avocados in a flat bottom bowl.
• Add chopped tomatoes, chopped onions, and lime juice.
• Place garlic on a cutting board, add salt and blend together with a spoon, then add to rest of ingredients.
• Mix completely, cover and chill at least 1 hour.
• Serve with Tortilla chips or Fajitas.

EASY CLASSIC GUACAMOLE

Steps:

• Pit, dice, and peel avocados; gently mash in a medium bowl with garlic and coarse salt.
• Mix in tomatoes, chiles, onion, cilantro, and lime juice. Serve immediately, or press plastic wrap directly onto surface of guacamole (to prevent discoloration), and store in refrigerator up to 1 day.

EASY GUACAMOLE

Steps:

• Halve and pit 2 ripe avocados and scoop the flesh into a mixing bowl.
• Mash the avocados with a fork until the mixture reaches a coarse, chunky consistency. Stir in the remaining ingredients: 1 onion, minced, 1 garlic clove, minced and mashed to a paste with ½ tsp. salt, an additional ½ tsp. salt, 4 tsp. lime juice, ½ tsp. ground cumin, 1 jalapeño, seeded and minced, and 3 tablespoons chopped fresh cilantro, if using. Taste and adjust seasoning. MAKE AHEAD: This guacamole recipe can be made two hours in advance. Press plastic wrap flush with the surface of the dip to prevent oxidation. Let it come to room temperature before serving.

EASY LAYERED GUACAMOLE STYLE BEAN DIP

Steps:

• Combine refried beans and taco seasoning in medium bowl. Set aside. Smash avocados until smooth in small bowl. Add green chiles, green onions, sour cream, and 1 cup of cheese. Stir together until well blended. Layer bean mixture evenly onto large serving plate. Then layer avocado mixture on top of bean mixture. Top with remaining cheese. Serve with tortilla chips and enjoy!

EASY AWESOME GUACAMOLE

Steps:

• Cut avocados in half and take out the seed,scoop out meat with a spoon and place in bowl.
• Mash the avocado with a fork (make it lumpy or smooth, whichever you like).
• Add the salsa, mayonnaise, sour cream, salt, pepper, garlic and onion powder. Mix together well.
• Add lemon juice (not too much), Mix and serve.
• Garnish with fresh chives.

EASY BEEF TACOS WITH GUACAMOLE, SOUR CREAM AND PICO DE GALLO RECIPE BY TASTY

Steps:

• For the guacamole: Mash together ingredients in a bowl. Cover with plastic wrap and let chill in the fridge.
• For the pico de gallo: In a medium-sized bowl, combine the onions, fresh cilantro, chopped garlic, *pickled jalapeño, cherry tomatoes, lime juice, salt and pepper. Cover with plastic wrap and let chill in the fridge.
• For the meat: Into a large pan, turn on the low heat and combine the oil with the butter. Add the ground beef and pork and mix them until combined. Turn on the medium heat, then add the taco seasoning.
• Once the taco meat mixture is cooked, turn off the heat and preheat your oven to 180°C (356°F) . On an inverted (upside-down) cupcake tin, place the small tortillas in crevices to create 'taco shells.' Place in the oven and let dry for 10-15 minutes until crisp.
• To serve: Fill each taco shell with 2 tbsp meat mixture and garnish/assemble with condiments and toppings as desired.

QUICK AND EASY GUACAMOLE

Steps:

• Using a big bowl, cut six avodcadoes and mash them up.
• add in 1 cup of salsa and mix both ingrediants.
• once mixed, add in garlic salt and salt.
• season to taste.

REALLY EASY AND GOOD CREAMY GUACAMOLE

Steps:

• In a small mixing bowl, beat avacado with lime juice add the cream cheese, Worcestershire sauce, salt and hot pepper sauce; beat until smooth serve with tortilla chips store in the refrigerator.

SUPER EASY & TASTY GUACAMOLE

Steps:

• Remove the avocado from its skin and start mashing with a fork in a bowl.
• Sprinkle with desired amount of garlic salt and pepper.
• Add desired amount of salsa (I prefer La Victoria Salsa Suprema medium).
• I guarantee this guac will taste great, and you can mix it up in about 1 minute.
• Enjoy.

LAURIE'S QUICK AND EASY GUACAMOLE

Steps:

• 1. Mix ingredients in bowl and serve with corn chips.

FABULOUS AND EASY GUACAMOLE

Steps:

• In a medium bowl, mix the avocados, shallots, garlic and taco sauce. Allow the mixture to sit at least 15 minutes before serving.

EASY & FRESH GUACAMOLE

Steps:

• Mash avocados.
• Add salsa.

EASY, BASIC GUACAMOLE

Steps:

• 1. Remove avocados from shells, saving pits. Mash two and chop the third. (For creamy guac, mash all three.) Place in medium glass bowl.
• 2. Add onion, salt, garlic, lime juice, olive oil and jalapeno, if using. Mix thoroughly. Push whole pits gently into guac. (This prevents browning.) Press plastic wrap onto top of guac, pressing lightly. Then, cover the entire bowl and refrigerate for 2 hours to allow flavors to blend.
• 3. When ready to serve, remove pits, stir and place in serving bowl. Top with a dollop of sour cream, then chopped grape tomatoes, then sprinkle with chopped cilantro, if using. Serve with your favorite tortilla chips.

EASY QUESADILLAS WITH FRESH GUACAMOLE

Steps:

• Chop meat from chicken in small pieces, and season with garlic salt. Place in a microwave container and heat up just before using, about 1-1/2 minutes.
• In a 10-inch iron skillet, heat olive oil over medium high heat. Cut peppers into strips, and cook in the oil until they are a bit blackened, turning and stirring as necessary. Remove and drain on paper towels.
• Reduce heat in skillet to medium and wipe excess oil out with a paper towel. On a prep surface, lay out one tortilla. Place 1/4 of the peppers on half the tortilla. Add 1/4 of the chicken (heat it up first), 1/4 of the pico de gallo, 1/4 of the black beans (if using), and 1/2 cup of the cheese. Fold tortilla in half. Repeat with remaining 3 tortillas.
• Place folded tortilla in skillet and cook 3-4 minutes until very browned, then carefully turn over and cook the other side. The timing will depend on how hot your skillet is. You want the cheese to melt, but you don't want to burn the tortillas.
• Remove tortilla to serving plate and cut into fourths. Serve with fresh Guacamole. Tip: if your tortillas are 10 inches and so is your skillet, you can actually cook two quesadillas at once in the skillet.
• To make Guacamole: Peel and mash the avocados, adding salt and lime juice. Stir in 1/4 cup pico de gallo until blended.

EASY GUACAMOLE DIP

Steps:

• 1 Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a mixing bowl. (See How to Cut and Peel an Avocado.) 2 Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours. Keep the tomatoes separate until ready to serve. Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste. 3 Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready. 4 Just before serving, add the chopped tomato to the guacamole and mix. Variations For a very quick guacamole just take a 1/4 cup of salsa and mix it in with your mashed avocados. You don't need to have tomatoes in your guacamole. To extend a limited supply of avocados, add either sour cream or cottage cheese to your guacamole dip. Purists may be horrified, but so what? It tastes great. In fact, guacamole with a little cottage cheese added to it is my favorite.

EASY NEVER FORGOTTEN GUACAMOLE

Steps:

• In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
• In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.