BAKED RAMEN NOODLES WITH SHRIMP

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Make and share this Baked Ramen Noodles With Shrimp recipe from Food.com.

Provided by GourmetGradStudent

Categories     High Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons lime juice
1 tablespoon soy sauce
2 garlic cloves, minced
1 teaspoon red pepper flakes
2 green onions, sliced (dark green slices reserved)
1 lb shrimp
2 (3 ounce) packages ramen noodles (discard seasoning packets)

Steps:

  • Preheat oven to 400 degrees.
  • Combine first 5 ingredients.
  • Add 1 pound of shrimp to mixture and marinate for at least 10 minutes.
  • Break up Ramen noodles into small pieces.
  • Equally divide ramen noodles onto 4 large sheets of foil.
  • Place one-fourth of shrimp onto each pile of noodles.
  • Pour one-third of a cup of water onto each pile and securely wrap up packages.
  • Bake for 10 minutes or until shrimp and noodles are cooked through.
  • Pour packets into individual bowls and top with reserved green onion slices.

Nutrition Facts : Calories 315.5, Fat 8.6, SaturatedFat 3.6, Cholesterol 220.9, Sodium 1000.1, Carbohydrate 30.1, Fiber 0.4, Sugar 0.4, Protein 28.4

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