TUNNEL BAR-B-Q COLESLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tunnel Bar-B-Q Coleslaw image

The Tunnel Bar-B-Q is one of Windsor, Ontario's most durable restaurants, having been in business for over 60 years. Barbecued ribs and chicken are their specialties, both served with coleslaw on the side. (Source: Windsor Star, July 25/90)

Provided by Atomic Girl Cooks

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 large green cabbage
1 small sweet onion
1/4 cup fresh parsley, chopped
3 ounces vegetable oil
1/2 teaspoon white pepper
1 large carrot
1 teaspoon sugar
1/2 teaspoon mustard powder
1 garlic clove, minced
4 ounces vinegar
1 tablespoon salt

Steps:

  • Remove outer leaves of cabbage, core and cut in half.
  • Shred cabbage, carrot, and sweet onion.
  • Mix salt and pepper in vinegar to dissolve. Add to shredded vegetables.
  • Combine remaining ingredients, then mix them with the shredded coleslaw mixture until thoroughly covered.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 194.7, Fat 14.6, SaturatedFat 1.9, Sodium 1210.7, Carbohydrate 15.2, Fiber 5.5, Sugar 9.2, Protein 3.4

There are no comments yet!