EASY FISH TACOS
Old El Paso® products and easy fish fillets make quick work out of Mexican fare.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
- Heat taco shells in oven as directed on box.
- In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.
Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 15 mg, Fat 3, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving (2 Tacos), Sodium 1000 mg, Sugar 6 g, TransFat 3 g
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