SCALLOPED CORN

Scalloped Corn image

Make and share this Scalloped Corn recipe from Food.com.

Provided by Lacy S.

Categories Corn

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can cream-style corn
1 (15 ounce) can tomatoes, diced
1 egg
1 onion, chopped
1/3 cup milk
3 tablespoons flour
1 teaspoon sugar

Steps:

Preheat oven to 350.
Mix all ingredients until combined and pour into a oven safe dish.
Bake for about 30 minutes or until it begins to brown and is bubbly.

Nutrition Facts : Calories 163.2, Fat 2.7, SaturatedFat 1, Cholesterol 49.3, Sodium 337.6, Carbohydrate 32.6, Fiber 3.2, Sugar 8.5, Protein 5.9

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