SLOW-COOKED SALSA

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Slow-Cooked Salsa image

Make and share this Slow-Cooked Salsa recipe from Food.com.

Provided by Julieannie

Categories     Vegetable

Time 3h15m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 6

10 plum tomatoes, cored
2 garlic cloves
1 onion, cut into wedges
2 jalapeno peppers
1/4 cup cilantro leaf
1/2 teaspoon salt (optional)

Steps:

  • Cut a small slit in two tomatoes, insert a garlic clove into each slit. Place tomatoes and onion in a slow cooker.
  • Cut stem off jalapenos; remove seeds for a mild salsa. Place jalapenos in the slow cooker.
  • Cover and cook on high for 2 1/2 to 3 hours or until vegetables are softened; cool.
  • In a blender or food processor, combine the tomato mixture, cilantro and salt if desired; cover and process until smooth.
  • Serve with tortilla chips.

*** Explore more Slow-Cooked Salsa Recipes »

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