BRUSSELS SPROUTS WITH GREMOLATA

Brussels Sprouts with Gremolata image

Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco. It tastes great on Brussels sprouts too!

Provided by Allrecipes

Categories Side Dish Vegetables Brussels Sprouts

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound Brussels sprouts, trimmed
6 sprigs fresh parsley, finely chopped
2 teaspoons lemon zest
1 clove garlic, thickly sliced
2 tablespoons butter, melted
salt and ground black pepper to taste

Steps:

Bring a large pot of water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. Drain.
Mix parsley, lemon zest, and garlic together in a small bowl.
Drizzle butter over cooked Brussels sprouts; sprinkle with parsley mixture, salt, and black pepper.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 13.2 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 5.8 g, Protein 5.2 g, SaturatedFat 3.8 g, Sodium 93 mg, Sugar 2.9 g