EASY EZ NAVY BEAN SOUP
Navy Bean Soup should be quick, EZ and available to a family of 10 or a party of 2. Serve it up with sourdough rounds, white wine and we're good to go!
Provided by Tallie in Pacific NW
Categories Beans
Time 1h15m
Yield 2 cups, 18 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot sautee onion and celery in olive oil until soft.
- Add remaining ingredients to pot; bring to a boil. Reduce heat to simmer and continue to simmer for 45, or until potatoes are soft.
- Thicken with cornstarch and water. ENJOY!
Nutrition Facts : Calories 179.9, Fat 1.7, SaturatedFat 0.4, Cholesterol 1.7, Sodium 403, Carbohydrate 30.8, Fiber 5.8, Sugar 1, Protein 11
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
