EGG BARA
Just Today I tried this dish as we often make Onion Bara, masala Bara so I thougt why not Egg bara. My most of the customer liked it.
Provided by Dhruva
Categories Nepalese
Time 25m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Boil eggs and peel them.
- Prepare black lentil paste batter.
- Add spices, salt, termaric, green chilli, and water to make a fine paste.
- Cut the eggs in half and cover them with the spiced batter.
- Put all the eggs one by one into the frying oil.
- Remove eggs from oil when they are well done.
- Serve eggs as a snack.
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Check it out »#30-minutes-or-less #time-to-make #cuisine #preparation #nepalese #asian #dietary
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