CLASSIC TURKEY TETRAZZINI RECIPE - (4/5)

Classic Turkey Tetrazzini Recipe - (4/5) image

Provided by Lindae999

Number Of Ingredients 13

1 package (16oz) spaghetti
2 medium onions, chopped
9 TBSPs butter, divided
1 pound sliced fresh mushrooms
1 large sweet red pepper, chopped
1/2 cup all purpose flour
1 tsp salt
6 cups milk
1 TBSPs chicken bouillon granules
6 cups cubed cooked turkey breast
1 cup grated parmesan cheese
1 1/2 cups dry bread crumbs
4 tsps minced fresh parsley

Steps:

1) Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, saute onions in 6 tablespoons butter until tender. Add mushrooms and red pepper; saute 4-5 minutes longer. 2) Stir in flour and salt until blended. Gradually whisk in milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and Parmesan cheese; heat through. remove from the heat. 3) Drain spaghetti; add to turkey mixture and mix well. Transfer to one greased 13X9X2 inch baking dish and one greased 11X7X2 inch backing dish. 4) Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through. Sprinkle with parsley.