BABY SHARK THOREN
Make and share this Baby Shark Thoren recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Boil the fish with salt, turmeric powder and vinegar.
- Remove the bones and crumble the flesh of the fish.
- Take 2 cups of the crumbled fish.
- Heat oil in a pan.
- Add the mustard seeds and allow to splutter.
- Once they stop spluttering, add the onions and saute for a few minutes.
- Add chillies, ginger, curry leaves and the grated coconut.
- Mix well.
- Add the fish.
- Saute and cook until dry.
- Serve hot with a bowl of rice.
Nutrition Facts : Calories 327.1, Fat 33.2, SaturatedFat 8.4, Sodium 5.1, Carbohydrate 7.9, Fiber 2.4, Sugar 2.6, Protein 1.5
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