MINI CHICKEN AND STUFFING CUPS

Mini Chicken and Stuffing Cups image

Delight your family with these delicious mini chicken and stuffing cups baked in a muffin-pan! Each is filled with a fabulous combination of chicken, stuffing, cream of chicken soup, Cheddar cheese and cranberry sauce. You won't be able to resist the incredible flavor, and best of all, they're on the table in just 40 minutes!

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups diced cooked chicken or turkey
1 ½ cups uncooked Pepperidge Farm® Herb Seasoned Stuffing
1 (10 ounce) package frozen chopped broccoli, thawed
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
½ cup shredded Cheddar cheese
½ cup whole berry cranberry sauce

Steps:

Heat the oven to 350 degrees F. Place paper liners into 12 (2 1/2-inch) muffin-pan cups.
Stir the chicken, stuffing, broccoli, soup and cheese in a medium bowl. Spoon about 1/2 cup chicken mixture into each muffin-pan cup. Lightly press the chicken mixture down so it's level.
Bake for 25 minutes or until the chicken mixture is lightly browned. Top each with 2 teaspoons cranberry sauce.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 25.8 g, Cholesterol 39.9 mg, Fat 9.9 g, Fiber 3.6 g, Protein 12.8 g, SaturatedFat 3.8 g, Sodium 651.9 mg, Sugar 7.5 g