EASY DOUBLE CHOCOLATE CHEESE CAKE

Easy Double Chocolate Cheese Cake image

Provided by ElaineAnn

Categories Cheesecake

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

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1 (18 ounce) package chocolate cake mix
4 eggs
1 teaspoon cooking oil
16 ounces cream cheese, softened
1/2 cup sugar
1 1/2 cups milk
1 teaspoon vanilla
16 ounces Cool Whip

Steps:

Set aside 1 cup of cake mix.
Mix remaining cake mix with oil and 1 egg. Mixture will be crumbly. Press mixture into bottom of a greased 9 X 13" pan.
Blend softened cream cheese and sugar together. Add 3 eggs and the reserved cup of cake mix. Beat with electric mixer until smooth.
Slowly add milk and vanilla, blending at low speed. Mixture will be thin.
Pour mixture over crust and bake at 300° for 55 to 65 minutes or until center is firm.
Cool at room temperature.
Cover with Cool Whip and chill at least 1 hour before serving.

Nutrition Facts : Calories 514.7, Fat 32.5, SaturatedFat 19.2, Cholesterol 116.3, Sodium 510.5, Carbohydrate 50.7, Fiber 1, Sugar 33.6, Protein 8.9