EGG STUFFED MUSHROOMS

Egg Stuffed Mushrooms image

Make and share this Egg Stuffed Mushrooms recipe from Food.com.

Provided by Lorac

Categories Cheese

Time 45m

Yield 24 mushrooms

Number Of Ingredients 10

Ingredients

24 large fresh mushrooms, about 1 1/2 inches diameter
6 hard-boiled eggs, finely chopped
1/4 cup fine dry breadcrumb
1/4 cup crumbled blue cheese (1 oz)
2 tablespoons finely chopped green onions, with tops
2 tablespoons dry white wine or 2 tablespoons chicken broth
2 tablespoons butter, melted
1 tablespoon snipped fresh parsley or 1/2 tablespoon parsley flakes
1/2 teaspoon garlic salt
paprika

Steps:

Preheat oven to 450°F.
Remove stems from mushrooms and set aside for another use.
In medium bowl, stir together eggs, crumbs, cheese, onion, wine, butter, parsley, and garlic salt until well combined.
Fill each mushroom cap with 1 rounded tablespoon of egg mixture.
Place filled caps on lightly greased baking sheet.
Bake until heated through, about 8 to 10 minutes.
Sprinkle with paprika.

*** Explore more Egg Stuffed Mushrooms Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #vegetables #oven #potluck #dinner-party #finger-food #kid-friendly #picnic #cheese #eggs #dietary #low-sodium #low-calorie #comfort-food #low-carb #inexpensive #mushrooms #low-in-something #taste-mood #to-go #equipment #number-of-servings #presentation